White & Yellow Corns - Hybrids from the Open Market
For
those not using elite Yubraska corns, we offer a selection of conventional
white and yellow hybrids. These convey a range of color, taste, endosperm
hardness, water absorption rates and other process features.
We provide samples of hybrids to test in your plant or at a preferred
lab. From those results, we select hybrids that work best for you.
As with other corns, we conduct hybrid testing in
November. With those results in hand, we typically begin contracting
with farmers for next year’s production on December 1.
Since hybrid choice determines perhaps 70% of cooking characteristics,
we avoid blending and typically supply our clients their entire supply
from a single variety.
For
those not using elite Yubraska corns, we offer a selection of conventional
white and yellow hybrids. These convey a range of color, taste, endosperm
hardness, water absorption rates and other process features.